Wimbledon Tennis 1950
digital file Colour Silent 1950 3:38
Summary: Amateur film of the 1950 Wimbledon Tennis Championships, including the men's singles final and ladies' doubles final.
Title number: 22207
LSA ID: LSA/29248
Description: Exciting amateur footage of The 1950 Wimbledon Championships that took place on the outdoor grass courts at the All England Lawn Tennis and Croquet Club in Wimbledon, London. The tournament was held from Monday 26th June until Saturday 8th July.
We see a mix of close-ups and longer action shots of two matches held on 7th July 1950. We even see a glimpse of a television cameraman and the prize giving ceremony in the stands.
On 7th July 1950, American Budge Patty wins his only Wimbledon singles title 6-1, 8-10, 6-2, 6-3 over Australian Frank Sedgman. Later Louise Brough and Margaret duPont successfully defended their title, defeating Shirley Fry and Doris Hart in the final, 6–4, 5–7, 6–1 to win the ladies' doubles tennis title at the 1950 Wimbledon Championships.
Credits: Adams, Ronald (Filmmaker)
Cast: Budge Patty; Frank Sedgman; Louise Brough; Margaret duPont; Shirley Fry; Doris Hart
Further information: This is an edited sequence from the full title LSA29227.
It was the 64th staging of the Wimbledon Championships, and the third Grand Slam tennis event of 1950.
For the first time since the 1927 introduction of seedings 16 players were seeded in the men's singles event instead of eight. Budge Patty and Louise Brough won the singles titles.
1950 was the first full year after the repairs to the main stand on Centre Court. On the night of 11th October 1940, five 500lb bombs hit the All England Club’s property. One landed at the north-east entrance in Church Road, two fell on the Wimbledon Park golf course and one blew up the club’s tool house. A fifth caused the most damage – it crashed through the roof of a stand on Centre Court, destroying 1,200 seats, including the competitors’ area. This wasn't fully repaired until 1949 due to post-war building restrictions and the shortages caused by rationing.
Food rationing meant the usual high standard of food was unavailable at the club for some years after the war ended. Some overseas players imported steaks and kept them in their hotel fridges, as meat remained in short supply in the UK. Rationing didn’t officially end until nine years after the war, as it was gradually phased out.
Keywords: Wimbledon; tennis; tennis players
Locations: All England Lawn Tennis and Croquet Club, Wimbledon, London
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