Clinical nutrition: malnutrition in intestinal disease
digital file Black & White Sound 1977 28:47
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Summary: Dr Andrew Tomkins lectures on malnutrition in patients with gastrointestinal disease which, after surgery, frequently leads to impaired wound healing and a susceptibility to infection. Other effects of malnutrition can lead to an imbalance of electrolytes and trace-elements as well as anaemia, but the main problem is often protein-energy malnutrition resulting from an inadequate intake of calories. Tomkins shows how the severity of malnutrition can be assessed and how severe malnutrition should be managed by intensive prevention measures in at-risk cases and an elemental diet or parenteral nutrition in already established cases. 5 segments.
Title number: 17959
LSA ID: LSA/21116
Description: Segment 1 Tomkins speaks to camera and describes how common malnutrition can be in patients with severe gastrointestinal disease. He begins by looking at a table which lists the physiological changes that occur during malnutrition, then a further table listing the kinds of intestinal disease that might lead to nutritional disorders he separates these into three types: protein-energy malnutrition, anaemia and electrolyte / trace element deficiencies. He begins with protein-energy malnutrition and describes how whole body protein should best be measured. Time start: 00:00:00:00 Time end: 00:06:39:00 Length: 00:06:39:00 Segment 2 To show how malnutrition in intestinal disease affects growth, Tomkins shows graphs detailing the physiological development of a young man with Crohn's disease his malnutrition meant that he had hardly grown between the ages of 11 and 17. Tomkins goes on to show how a patient might develop malnutrition. He shows an illustration detailing normal food absorption levels and then explains the various reasons that these levels may not be met in a person with an intestinal disease. He emphasises the importance of a trained dietician in helping to control the malnutrition. Time start: 00:06:39:00 Time end: 00:12:22:00 Length: 00:05:43:00 Segment 3 Tomkins shows a graph comparing amino acid and nitrogen absorption in normal and ill patients. He returns to the case discussed earlier of the young man with Crohn's diesase - in addition to his malnutrition due to lack of intestinal absorption, he was also not given enough calories to help his body fight off the fever and infection he suffered following surgery. He describes other ways in which the body, when unwell, needs more calories than normal in order to avoid malnutrition. Time start: 00:12:22:00 Time end: 00:18:08:00 Length: 00:05:46:00 Segment 4 Tomkins shows a graph detailing levels of protein loss from abnormal excretions which occur during intestinal disease - much larger quantities than normal of protein are found in faecal samples. Tomkins goes on to discuss a patient with stagnant loop syndrome. He describes the diagnosis of the condition, and focuses particularly on the high levels of albumin secretion in the patient, leading to malnutrition. Time start: 00:18:08:00 Time end: 00:22:43:00 Length: 00:04:35:00
Credits: Presented by Dr Andrew Tomkins, Department of Human Nutrition, London School of Hygiene and Tropical Medicine. Made for British Postgraduate Medical Federation.
Further information: This video is one of more than 120 titles, originally broadcast on Channel 7 of the ILEA closed-circuit television network, given to Wellcome Trust from the University of London Audio-Visual Centre shortly after it closed in the late 1980s. Although some of these programmes might now seem rather out-dated, they probably represent the largest and most diversified body of medical video produced in any British university at this time, and give a comprehensive and fascinating view of the state of medical and surgical research and practice in the 1970s and 1980s, thus constituting a contemporary medical-historical archive of great interest. The lectures mostly take place in a small and intimate studio setting and are often face-to-face. The lecturers use a wide variety of resources to illustrate their points, including film clips, slides, graphs, animated diagrams, charts and tables as well as 3-dimensional models and display boards with movable pieces. Some of the lecturers are telegenic while some are clearly less comfortable about being recorded all are experts in their field and show great enthusiasm to share both the latest research and the historical context of their specialist areas.
Keywords: Malnutrition; Nutrition Assessment; Digestive System
Locations: United Kingdom; England; London; University of London
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